Blackcurrant Powder Freeze Dried Organic

The blackcurrant plant
The plant that produces large, dark berries is also a good source of pollen and nectar for bees. It prefers cool, moist conditions for growth.

Blackcurrants are usually propagated by cuttings or parts of the rootstock. Plants can also be started from seed, but these take longer to bear fruit. Berries are typically harvested in late summer or early autumn.

Origin of the blackcurrant (Ribes nigrum)
The blackcurrant is native to Europe and Asia. The exact origin is unknown, but it has been cultivated in these regions for centuries.

Blackcurrants were first brought to North America in the early 1800s and quickly became popular among farmers and gardeners. The plant also occurs wild in wet, nutrient-rich soils of deciduous forests.

Today, the berry is grown in many parts of the world and is appreciated for its tart flavor and high vitamin C content. Blackcurrants can be eaten fresh or used to make jam, jelly, and syrup. In recent years, they have also become popular in health supplements and cosmetics.

Why are blackcurrants healthy?
Blackcurrant powder is made from dried blackcurrant berries. These berries are a rich source of vitamins (particularly Vitamin C), minerals, and antioxidants. They are also a good source of fiber.

Nutritional Values of Blackcurrants
The term “superfood” definitely applies to freeze-dried blackcurrant powder. Just 100 grams contains:

• Vitamin C: 186 mg (226% of the recommended daily amount)

• Potassium: 322 mg (16% of the recommended daily amount)

• Dietary Fiber: 23.4 g (117% of the recommended daily amount)

Blackcurrants also contain many other valuable compounds, such as phytochemicals. Add the powder to smoothies, yogurt, or baking recipes to enjoy both the flavor and nutrients.

What is freeze-drying?
Freeze-drying is a method of food preservation in which water is removed from the food by freezing it and then exposing it to a vacuum. This process preserves flavor, texture, and nutritional value. Freeze-dried food is light and easy to transport.

Other freeze-dried powders
Besides blackcurrant powder, there are also freeze-dried apple powder, strawberry powder, banana powder, and blueberry powder. They all taste good and are very healthy.

Recipes with blackcurrants
Blackcurrant powder can be used in both sweet and savory dishes. For a quick snack, mix it with yogurt and honey, or use it in tea. For indulgent treats, make blackcurrant truffles or incorporate it into sauces, rubs, and marinades. Its deep purple color and tart flavor make it a versatile ingredient.

Recipe: Blackcurrant Truffles

• Melt some dark chocolate

• Mix in blackcurrant powder

• Form into balls and roll through cocoa powder
  A simple, delicious, and irresistible treat.

Where to purchase blackcurrant powder
Freeze-dried blackcurrant powder is available online in various quantities. Subscribe to newsletters for the latest offers.

Caution:
This product should not replace a healthy lifestyle or balanced diet. When reselling, inform consumers about the maximum dosage.

Health claims are pending approval by the European Commission.

Premium Blackcurrant Powder Freeze-dried Organic
This organic product is certified for premium quality, ensuring care for both people and nature. It is free of additives and meets European pesticide regulations. Quality is regularly checked.

For wholesalers or bulk purchases
Blackcurrant powder is available for wholesale or private label production. Businesses can create their own products using this ingredient.

Product Information

• Article number: 58860-conf

• Product shape: Powder

• Grinding: Finely

• Ingredients: Black Currants

• Vitamins & Minerals: Potassium, Vitamin A, Vitamin C

• Possible Cross Contamination: Cow’s milk protein, (Chicken) egg, Soya protein, Gluten, Celery, Mustard, Almond

• Special Characteristics: Organic, Allergen-free, Vegan

• Country of cultivation: Bosnia-Herzegovina, Ukraine, Poland, Romania, Serbia

• Country of Manufacture: Poland

• Private Label: Yes

• Recommended Use: Add according to taste to dishes such as yogurt and desserts or as a topping

• Energy: 309 kcal / 1278 kJ

• Proteins: 7.84 g

• Carbohydrates: 42.22 g (sugars 42.2 g)

• Fat: 2.23 g (saturated: 0.19 g)

• Fibers: 23.4 g

• Salt: 0.3 g